/Take The Stress Out Of PUNJABI STYLE GINGER TEA

Take The Stress Out Of PUNJABI STYLE GINGER TEA

PUNJAB AND ITS PEOPLE LOVE THEIR MORNING TEA AS WELL AS EVENING, FROM AN ADULT TO A SENIOR CITIZEN EVERYONE LOVE TO DRINK A PUNJABI STYLE GINGER TEA EVERYDAY.

And the best part is that when I asked my mother why they drink so much tea everyday (around three cups appx per day) they had only one answer that their day is incomplete without a tea, and yes when you visit your relatives in India anywhere people’s first choice offer is always tea because its in our blood or we can just say a habit.

HERE ARE THE STEPS TO MAKE A SPECIAL GINGER TEA IN PUNJABI STYLE

CHECK OUT 56 gram magic protein meal recipe with just eggs and chicken

1 CHECK HOW MUCH CUPS OF TEA YOU WANT TO MAKE FOR EXAMPLE THREE

2 FOR MAKING A PUNJABI TEA WE SHOULD ALWAYS TAKE CARE OF ONE THING THAT IS THE PROPORTION OF MILK AND WATER SHOULD BE EXACTLY EQUAL (1:1)

3 FOR THREE CUPS OF TEA PUT 1.5 CUPS OF WATER BOIL IT.

4 PUT AROUND 2 TO 3 OF CARDAMOM AS WELL AS 2 OR 1 CLOVES AND HALF SPOON OF TEA LEAVES (CHAI PATTI ) IN THE WATER AS IT IS BOILING.

5 PUT GINGER PIECES AROUND 2 OF THEM IN THE BOILING WATER (NOTE THE PIECES SHOULD BE VERY VERY SMALL)

6 AS THE WATER BOILS FOR 3 TO 4 MINUTES FPR PROPER INGREDIENT MIXING POUR 1.5 CUPS OF MILK.

7 ADD 4 SPOONS OF SUGAR ( NOTE IF YOU MAKE 1 CUP OF TEA ADD TWO SOOPS OF SUGAR , 2 CUPS  3 SPOONS AMD SO ON)

8 BOIL IT AND POUR YOUR PUNJABI STYLE GINGER TEA WITH THE HELP OF A MESH.

ENJOY IT WITH BISCUITS OR ANY CHATPATA SNACKS!!!

Thank you!